Steamed buns from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes (page 145) by Helen Le

  • carrots
  • leeks
  • Show all ingredients...
  • Serves : 8 large buns

  • EYB Comments

    Can substitute soy milk for almond milk, glass noodles for vermicelli noodles, turmeric powder for char siu seasoning mix, and water chestnuts for carrots.

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Notes about this recipe

  • Eat Your Books

    Can substitute soy milk for almond milk, glass noodles for vermicelli noodles, turmeric powder for char siu seasoning mix, and water chestnuts for carrots.

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