Very classic split pea soup from Better Homes & Gardens, January/February 2026 (page 81) by Alison Roman

  • lemons
  • rutabagas
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil, pancetta, or guanciale for bacon; shallots or leeks for yellow onions; waxy potatoes, carrots, or sweet potatoes for rutabagas; chicken broth for vegetable broth; and green split peas for yellow split peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil, pancetta, or guanciale for bacon; shallots or leeks for yellow onions; waxy potatoes, carrots, or sweet potatoes for rutabagas; chicken broth for vegetable broth; and green split peas for yellow split peas.

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