Satay sauce (Nam jim satay) from Thai: Anywhere and Everywhere (page 48) by Nat Thaipun

  • coconut milk
  • limes
  • Show all ingredients...
  • Serves : 250 ml

  • EYB Comments

    Can substitute coconut water for coconut milk, brown sugar for palm sugar, and lemons for limes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued pork skewers (Moo ping); Fresh spring rolls (Por pier sod)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut water for coconut milk, brown sugar for palm sugar, and lemons for limes.

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