Thai: Anywhere and Everywhere by Nat Thaipun

  • Pickling liquid (page 36)

    from Thai: Anywhere and Everywhere Thai by Nat Thaipun

    • Categories: Chutneys, pickles & relishes; Thai; Vegan; Vegetarian
    • Ingredients: rice vinegar
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Notes about this book

  • jlg84 on December 24, 2025

    Very nice and approachable book from a reliable writer.

Notes about Recipes in this book

  • Green chilli dip (Nam prik noom)

    • treay on April 15, 2026

      The dip was a good accompaniment to the Thai sausages, but it was very spicy from all the chillies, even though I removed some of the seeds. However, I served it with some mayo, as suggested, and it helped a lot.

  • Northern Thai sausage (Sai oua)

    • treay on April 15, 2026

      I had to do some improvisation, as I cannot get sausage casings where we live. She suggested to make the mixture into patties, but I tried to roll them as a sausage and it worked really well. I already had the curry paste mix in the freezer, so it didn't take that long to put them together.

  • Thai sausage rolls

    • treay on January 28, 2026

      I made these sausage rolls to take to a party and they were very popular and disappeared in no time. Many people commented how good they were. This is my first recipe from this book and must say that I also thought they were delicious. I had to make the curry paste as is part of the ingredients in the sausage rolls filling, and I have some leftover paste that needs to be used soon, so it would really help to suggest recipes from the cookbook where you can use it. This is her first book and even though the recipes are easy to follow, they could be a bit more detailed in some parts. However, I'm really looking forward to trying out many more recipes from it.

  • Sai oua curry paste (Nam prik sai oua)

    • treay on January 28, 2026

      I had to make the curry paste to use in the Thai sausage rolls filling, and I have some leftover paste that needs to be used soon, so it would really help to suggest recipes from the cookbook where you can use it. The sausage rolls were delicious by the way!!!

  • Drunken noodles (Pad kee mao)

    • Lafro on March 10, 2026

      Used the suggestion for modification of this recipe to pad see ew on the same page. Found it very flavourful and an easy weeknight meal.

  • Pad Thai hor kai

    • katewalton on March 10, 2026

      Great sauce recipe, but fairly certain this should serve 2, not 4 as stated. The amounts would be insufficient for 4 servings.

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  • ISBN 10 1761451820
  • ISBN 13 9781761451829
  • Published Nov 20 2025
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Thai: Anywhere and Everywhereis the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.

Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipes for every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home. Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease.

This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.