Green chilli dip (Nam prik noom) from Thai: Anywhere and Everywhere (page 51) by Nat Thaipun

  • garlic
  • palm sugar
  • Show all ingredients...
  • Serves : 250 ml

  • EYB Comments

    Can substitute lemons for limes and brown sugar for palm sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes and brown sugar for palm sugar.

  • treay on April 15, 2026

    The dip was a good accompaniment to the Thai sausages, but it was very spicy from all the chillies, even though I removed some of the seeds. However, I served it with some mayo, as suggested, and it helped a lot.

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