Northern Thai sausage (Sai oua) from Thai: Anywhere and Everywhere (page 73) by Nat Thaipun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on April 15, 2026

    I had to do some improvisation, as I cannot get sausage casings where we live. She suggested to make the mixture into patties, but I tried to roll them as a sausage and it worked really well. I already had the curry paste mix in the freezer, so it didn't take that long to put them together.

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