Cornflake tart breakfast parfait from What I Ate for Breakfast: Recipes Worth Getting Out of Bed For (page 77) by Emily Scott (WhatIAteForBreakfast)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on January 28, 2026

    I am always trying to find quick but delicious recipes for breakfast so that I don't eat too many toast. These cornflake tart is just delicious and can be also changed using other ingredients. I used the lemon curd another morning with bananas instead of jam and it was delish. I even made my own yoghurt.

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