What I Ate for Breakfast: Recipes Worth Getting Out of Bed For by Emily Scott (WhatIAteForBreakfast)

  • Silky scrambled eggs (page 14)

    from What I Ate for Breakfast: Recipes Worth Getting Out of Bed For What I Ate for Breakfast by Emily Scott (WhatIAteForBreakfast)

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: butter; egg; double cream; chives
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Notes about Recipes in this book

  • Cornflake tart breakfast parfait

    • treay on January 28, 2026

      I am always trying to find quick but delicious recipes for breakfast so that I don't eat too many toast. These cornflake tart is just delicious and can be also changed using other ingredients. I used the lemon curd another morning with bananas instead of jam and it was delish. I even made my own yoghurt.

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  • ISBN 10 0008517894
  • ISBN 13 9780008517892
  • Published Mar 17 2022
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins

Publishers Text

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.