Cheddar and marmite stuffed fruffin from What I Ate for Breakfast: Recipes Worth Getting Out of Bed For (page 86) by Emily Scott (WhatIAteForBreakfast)

  • chives
  • eggs
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Variation: For a churro inspired fruffin, fill the centre with a heaped teaspoon of chocolate spread and roll the fruffin in half a teaspoon each of ground cinnamon and granulated sugar after pan-frying.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Variation: For a churro inspired fruffin, fill the centre with a heaped teaspoon of chocolate spread and roll the fruffin in half a teaspoon each of ground cinnamon and granulated sugar after pan-frying.

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