Thai sausage rolls from Thai: Anywhere and Everywhere (page 176) by Nat Thaipun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky tomato chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on January 28, 2026

    I made these sausage rolls to take to a party and they were very popular and disappeared in no time. Many people commented how good they were. This is my first recipe from this book and must say that I also thought they were delicious. I had to make the curry paste as is part of the ingredients in the sausage rolls filling, and I have some leftover paste that needs to be used soon, so it would really help to suggest recipes from the cookbook where you can use it. This is her first book and even though the recipes are easy to follow, they could be a bit more detailed in some parts. However, I'm really looking forward to trying out many more recipes from it.

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