Sai oua curry paste (Nam prik sai oua) from Thai: Anywhere and Everywhere (page 193) by Nat Thaipun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on January 28, 2026

    I had to make the curry paste to use in the Thai sausage rolls filling, and I have some leftover paste that needs to be used soon, so it would really help to suggest recipes from the cookbook where you can use it. The sausage rolls were delicious by the way!!!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.