Pad Thai hor kai from Thai: Anywhere and Everywhere (page 223) by Nat Thaipun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken for prawns.

  • katewalton on March 10, 2026

    Great sauce recipe, but fairly certain this should serve 2, not 4 as stated. The amounts would be insufficient for 4 servings.

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