Broccoli cheddar and chicken breakfast biscuits from Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal (page 74) by Jenn Lueke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baltiville on February 01, 2026

    I made a double batch and have loved having an easy, protein packed breakfast staple from the freezer. I used AP flour and sized a bit smaller for quick bite sized “car biscuits” as Jenn and Caro joked on their live tutorial.

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