Crispy quinoa, peanut, and edamame salad from Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal (page 105) by Jenn Lueke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfsimmons on April 13, 2026

    I made this as part of my weekly meal prep and added some shredded chicken using Jenn’s method in the book. Sadly, our grocery store hasn’t had any cilantro the last few weeks, and I’m missing it. But a very tasty and light lunch option!

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