Baked shells with four cheeses and radicchio (Conchiglie ai quattro formaggi e radicchio) from From an Italian Garden / Cooking Vegetables the Italian Way (page 182) by Judith Barrett

  • Gorgonzola cheese
  • light cream
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Bel Paese cheese for Asiago fresco cheese, and half-and-half for light cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute Bel Paese cheese for Asiago fresco cheese, and half-and-half for light cream.

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