Thai shredded beef bowls from The Beginner's KetoDiet Cookbook: Over 100 Delicious Whole Food, Low-Carb Recipes for Getting in the Ketogenic Zone Breaking Your Weight-Loss Plateau, and Living Keto for Life (page 175) by Martina Slajerova

  • spring onions
  • red bell pepper
  • Show all ingredients...
  • Serves : 4
  • EYB Comments

    The shredded beef is prepared in a slow cooker; the remaining bowl ingredients are prepared separately. Can substitute duck fat for coconut oil, galangal for fresh ginger, and shirataki noodles for kelp noodles.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The shredded beef is prepared in a slow cooker; the remaining bowl ingredients are prepared separately. Can substitute duck fat for coconut oil, galangal for fresh ginger, and shirataki noodles for kelp noodles.

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