Jenn's viral baked feta, chicken, quinoa, and veggies from Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal (page 187) by Jenn Lueke

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Notes about this recipe

  • tarae1204 on February 08, 2026

    Really easy, really good. Have made twice. I bake for longer than 30 min to get my chicken breasts cooked to 165. It’s easy to set aside portions for family members who don’t like feta. This recipe will come out very differently depending on the kind of feta you use so have fun experimenting. Also I use bagged precut broccoli but cut it down further to small florets. Also good with some sliced onion added to the pan to roast. My kids like this, which pleases me as it’s so healthy.

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