Greek-style chicken and vegetable skewers from Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal (page 191) by Jenn Lueke

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Accompaniments: Roasted lemon broccoli with feta; Cucumber garlicky sauce

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Notes about this recipe

  • averythingcooks on May 14, 2026

    In place of skewers I made this following her tray bake instructions & just cut my smallish chicken thighs in 1/2. No zucchini on hand so upped the onion and used a larger amount of R, Y & O peppers . We started with flatbreads, layering tzatziki (with added feta), chopped romaine and lastly the chicken/veg mix. Very, very good.

  • holly_6rdxil on May 12, 2026

    I’m giving this 5 stars for the chicken marinade! The veggies were good too but the chicken tasted like our local greek spot. Also made this on the blackstone instead of skewers and turned it into to greek bowls.

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