Maple-Dijon pork tenderloin from Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal (page 212) by Jenn Lueke

  • Dijon mustard
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute reduced-sodium tamari or reduced-sodium soy sauce for coconut aminos and arrowroot starch or cornstarch for tapioca flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted garlic mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute reduced-sodium tamari or reduced-sodium soy sauce for coconut aminos and arrowroot starch or cornstarch for tapioca flour.

  • averythingcooks on May 05, 2026

    We enjoyed this saucy pork tenderloin spooned over her roasted garlic mashed potatoes BUT next time I will likely cut back on the chicken broth (and/or up the mustard & maple syrup) for a more powerful flavour punch/thicker sauce. This is an easy idea worth playing with.

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