Tahini chocolate chip cookie bars from Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal (page 327) by Jenn Lueke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • booksandchow on May 22, 2026

    It’s good if you’re looking for a healthy dessert. Agreed with the other reviewer saying it’s savory and and odd texture if you’re judging it against non healthy desserts.

  • Jane on May 13, 2026

    Didn’t love this. The flavor is quite savory and the texture is odd - not a cake or a cookie.

  • Clairehg on March 04, 2026

    Okay, so apparently the almond flour is VERY important to this recipe. Do not do as I did and try to substitute another flour without changing the recipe. I used a gluten free flour and these turned out like sand :( Might try again, but be warned!

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