No-waste chocolate chip cookies from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 195) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan sour cream for vegan yogurt, and gluten-free flour for all-purpose flour. You may use the Baking and culinary butter (82%) recipe on p. 70, and any of the vegan yogurt recipes on p. 79 to p. 93 or the Lovely sour cream recipe on p. 74. You may use the leftover milk pulp from making any of the vegan milk recipes on p. 44 to p. 54.

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