Chocolate-chestnut cannoli from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 196) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan mascarpone cheese for vegan cream cheese, and other neutral oil for avocado oil. You may use either the Sunny cream cheese recipe on p. 99 or the Sunny mascarpone recipe on p. 100, and either the Almond-pumpkin seed ricotta recipe on p. 101 or the Watermelon seed-cashew ricotta recipe on p. 102.

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