Luscious gluten-free salted hazelnut brownies from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 198) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for gluten-free flour. You may use the the Baking and culinary butter (82%) recipe on p. 70. This recipe uses the Hazelnut milk recipe on p. 52 and the resulting leftover pulp.

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