Double-chocolate flourless brownies [Laura McClain] from Bon Appétit Magazine, Feb/March 2026: Tribute to Italian American Cuisine (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smooth peanut butter for smooth almond butter, and extra-virgin olive oil for ghee.

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