Bon Appétit Magazine, Feb/March 2026: Tribute to Italian American Cuisine

  • Pepperoni pizza dip

    Pepperoni pizza dip (page 1)

    from Bon Appétit Magazine, Feb/March 2026: Tribute to Italian American Cuisine Bon Appétit Magazine, Feb/March 2026

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Entertaining & parties
    • Ingredients: ranch dip mix; cream cheese; Parmesan cheese; mozzarella cheese; tomato purée; pepperoni
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Notes about Recipes in this book

  • Loaded sweet potatoes with gochujang turkey

    • meggan on February 06, 2026

      I really liked this though we put it inside a little koginut squash instead of a sweet potato. How cute!

    • MmeFleiss on May 20, 2026

      This was tasty but definitely needs more heat. I would also skip the honey next time since the sweet potatoes were sweet enough.

  • Black bean Bolognese

    • KNivia on February 22, 2026

      We made this in honor of lunar New Year…although very non traditional recipe! It’s incredible! I would never have put these flavors together in a bolognese. We did use sake and pappardelle noodles. Incredible flavors and much easier than traditional bolognese.

  • Buldak chicken Parm

    • Stephenn31 on February 17, 2026

      Make sure to warn your guests that this has an unexpected kick of heat! But overall a good recipe.

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  • Published Feb 01 2026
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."