Loaded sweet potatoes with gochujang turkey from Bon Appétit Magazine, Feb/March 2026: Tribute to Italian American Cuisine (page 27) by Millie Peartree

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute harissa paste or Thai red curry paste for gochujang.

  • MmeFleiss on May 20, 2026

    This was tasty but definitely needs more heat. I would also skip the honey next time since the sweet potatoes were sweet enough.

  • meggan on February 06, 2026

    I really liked this though we put it inside a little koginut squash instead of a sweet potato. How cute!

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