Brown butter and miso linguine [Luiz Hara] from The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen (page 55) by Jenny Linford

  • banana shallot
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute white miso paste for light brown miso.

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Notes about this recipe

  • Eat Your Books

    Can substitute white miso paste for light brown miso.

  • London_Mummy on February 05, 2026

    This was much nicer than expected & no doubt really delicious when the recipe is followed precisely. My motivation was to start using up 400 g of miso left behind by a family member, so I made several substitutions: wholemeal tagliatelle for linguine; white onion for shallot; cashew nuts for pine nuts; coriander for parsley; mixed salad leaves for microgreens. It had a rich flavour so topping with cheese would have been too much & it really needed the greens. I probably will make it again because it is so quick & easy, & I would serve it with radicchio, cavolo nero or other bitter leaves.

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