Karachi spiced lentil and potato bun kebabs [Sumayya Usmani] from The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen (page 57) by Jenny Linford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind sauce for tamarind chutney, jaggery for brown sugar, and chilli garlic sauce for tomato ketchup.

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