Tapioca pork dumplings with caramelized radish and peanut (Sakoo sai moo) from Family Thai: Bringing the Flavors of Thailand Home (page 104) by Arnold Myint and Kat Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai seasoning sauce for thin soy sauce, and butter lettuce for Bibb lettuce. You may use the Fried garlic and garlic oil recipe on p. 65.

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