Crispy garlic chicken bites (Kuah gai tod) from Family Thai: Bringing the Flavors of Thailand Home (page 108) by Arnold Myint and Kat Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to make sticky rice; Dried chile sauce (Nam jim jaeow)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Fried garlic and garlic oil recipe on p. 65.

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