Chicken biryani (Khao mok gai) from Family Thai: Bringing the Flavors of Thailand Home (page 128) by Arnold Myint and Kat Thompson
- ground turmeric
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Chinese five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- Serves : 4
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EYB Comments
You may use the Fried shallots recipe on p. 64, and the Fried garlic and garlic oil recipe on p. 65. Marinate boneless skinless chicken thighs for at least 1 hour and up to 4 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumber achaar
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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