Cucumber achaar from Family Thai: Bringing the Flavors of Thailand Home (page 196) by Arnold Myint and Kat Thompson

  • sweet chile sauce
  • tomatoes
  • Show all ingredients...
  • Serves : 2 cups (500 g)

  • EYB Comments

    You may use the Sweet chile sauce (Sauce gai) recipe on p. 60. Let stand for at least 30 minutes but ideally 2 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp toast (Khanom pang tod); Bangkok BBQ chicken (Gai yang); Chicken biryani (Khao mok gai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sweet chile sauce (Sauce gai) recipe on p. 60. Let stand for at least 30 minutes but ideally 2 hours before serving.

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