Poke buffet from Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food (page 25) by Matt Preston

  • golden flying fish roe
  • spring onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute side of salmon or prawns for side of ocean trout, Korean seaweed snacks for toasted nori sheets, a mixture of mirin and rice wine vinegar for sushi seasoning, and black seaweed pearls for golden flying fish roe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute side of salmon or prawns for side of ocean trout, Korean seaweed snacks for toasted nori sheets, a mixture of mirin and rice wine vinegar for sushi seasoning, and black seaweed pearls for golden flying fish roe.

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