Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food by Matt Preston

  • Slow-cooked kingfish 'salad' (page 13)

    from Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food Matt Preston's World of Flavour by Matt Preston

    • Categories: Dressings & marinades; Salads; Main course; Summer; Thai
    • Ingredients: side of kingfish; coriander sprigs; galangal; long green chillies; lemongrass; palm sugar; Thai basil; limes; fish sauce; canned coconut cream; iceberg lettuce; Continental cucumbers; spring onions
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  • ISBN 10 1761044443
  • ISBN 13 9781761044441
  • Published Nov 02 2021
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide.

Matt Preston’s mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he’s all about.

In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world – from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts – with the intriguing and myth-busting stories behind them.

Some recipes are in their classic style, others have a special ‘Matt twist’, and all of them use easily found ingredients. With Matt Preston’s World of Flavour, you’ll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.

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