Oysters with finger lime from Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food (page 30) by Matt Preston

  • native pepper (Australia)
  • Australian blood limes
  • Show all ingredients...
  • Serves : 1-4

  • EYB Comments

    Can substitute Angasi oysters for Sydney rock oysters, and finger limes for Australian blood limes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Angasi oysters for Sydney rock oysters, and finger limes for Australian blood limes.

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