Creamy Aussie prawn and fish pie from Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food (page 43) by Matt Preston

  • carrots
  • dill
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute ouzo, Pernod, white wine, pastis, or dry sherry for vermouth; salmon fillets, blue-eye trevalla fillets, oysters, or hard-boiled eggs for barramundi fillets; floury potatoes for Sebago potatoes; and mashed carrots, mashed celeriac, or mashed parsnips for the "Mash topping" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ouzo, Pernod, white wine, pastis, or dry sherry for vermouth; salmon fillets, blue-eye trevalla fillets, oysters, or hard-boiled eggs for barramundi fillets; floury potatoes for Sebago potatoes; and mashed carrots, mashed celeriac, or mashed parsnips for the "Mash topping" specified in this recipe.

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