Sri Lankan cashew curry from Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food (page 103) by Matt Preston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours to prepare. Can substitute ground turmeric for fresh turmeric, and curry powder or garam masala for Sri Lankan curry powder. Can use the book's "Authentic Sri Lankan roasted curry powder".

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