Beef goulash from Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food (page 179) by Matt Preston

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3.5 hours to prepare. Can substitute gravy beef or beef brisket for beef chuck steaks, pappardelle pasta for fettuccine pasta, and drumhead cabbage for white cabbage. See recipe for red wine suggestions.

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