Massaman curry from Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food (page 190) by Matt Preston

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  • Serves : 6

  • EYB Comments

    Requires 4 hours to prepare. Can substitute ghee for coconut oil, beef chuck steaks for gravy beef, raisins for sultanas, caster sugar for palm sugar, and roasted unsalted cashew nuts for roasted unsalted peanuts.

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Notes about this recipe

  • Eat Your Books

    Requires 4 hours to prepare. Can substitute ghee for coconut oil, beef chuck steaks for gravy beef, raisins for sultanas, caster sugar for palm sugar, and roasted unsalted cashew nuts for roasted unsalted peanuts.

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