Chocolate torte with smoked butterscotch sauce from Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food (page 254) by Matt Preston

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted skim milk powder crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies Klipdrift brandy but you can substitute Bundaberg rum.

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