Patti's house salad (Mom's interactive lettuce wraps) from Family Thai: Bringing the Flavors of Thailand Home (page 218) by Arnold Myint and Kat Thompson

  • rice vermicelli noodles
  • boneless pork shoulder
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute romaine lettuce or other lettuce leaves for green leaf lettuce. You may use the Pickled garlic and vinegar recipe on p. 62, the Tamarind sauce recipe on p. 58, and the Fried shallots recipe on p. 64.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce or other lettuce leaves for green leaf lettuce. You may use the Pickled garlic and vinegar recipe on p. 62, the Tamarind sauce recipe on p. 58, and the Fried shallots recipe on p. 64.

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