Milhas (Millas des Landes) from Under the Sun: Caroline Conran's French Country Cooking (page 82) by Caroline Conran

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squid with green peas (Calamars aux petits pois); Guinea fowl with ceps (Pintade aux cèpes); Duck giblet stew with ceps (Alicot); Beef with dried mushrooms (Boeuf à la Languedocienne); Tomato sauce (La sauce tomate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for duck fat.

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