Olive soup from St-Jean-de-Luz (Potage Luzienne) from Under the Sun: Caroline Conran's French Country Cooking (page 86) by Caroline Conran

  • potatoes
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow dried beans to soak for 2 hours. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aïoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak for 2 hours. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.