Partridge roasted with forgotten vegetables (Perdreaux rôtis aux légumes oubliés) from Under the Sun: Caroline Conran's French Country Cooking (page 169) by Caroline Conran

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted forgotten vegetables (Légumes oubliées)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby onions for shallots, goose fat for some of the butter, and brown or yellow chanterelle mushrooms for trompettes de mort. See page 238 for vegetable variations.

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