Roasted forgotten vegetables (Légumes oubliées) from Under the Sun: Caroline Conran's French Country Cooking (page 238) by Caroline Conran

  • shallots
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute baby onions for shallots, goose fat for butter, and brown or yellow chanterelle mushrooms for trompettes de mort. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Truffled chicken or turkey 'in half-mourning' (Poulet en demi-deuil); Partridge roasted with forgotten vegetables (Perdreaux rôtis aux légumes oubliés)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby onions for shallots, goose fat for butter, and brown or yellow chanterelle mushrooms for trompettes de mort. See recipe for variations.

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