Slow-roasted lamb shoulder with garlic confit & anchovy paste from Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (page 40) by Daen Lia

  • lemons
  • white wine
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute this book's "Garlic confit" for commercial garlic confit.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple salad with lemon & honey vinaigrette; Olive oil & duck fat-roasted potatoes; Focaccia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Garlic confit" for commercial garlic confit.

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