Focaccia from Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (page 112) by Daen Lia
- bread flour
- active dry yeast
- Show all ingredients...
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EYB Comments
See recipe for topping variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Clams with garlic, chile & anchovies; Garlic butter-roasted chicken with jammy shallots; Pan-fried steak with aglio e olio sauce; Slow-roasted lamb shoulder with garlic confit & anchovy paste; Garlicky brothy beans with Parmesan; One-pan roasted fish puttanesca; One-pan crispy chicken thighs with caramelized onions & lemon; Lamb chops with green herb sauce; Mum's butternut squash soup; Olive oil-roasted chicken; Whole roasted snapper with green anchovy butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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