Hidden berry cream cheese torte from Baking - From My Home to Yours (page 240) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 18, 2018

    The crust is fairly thick, almost like shortbread. The dough (crumbs, really) seemed quite dry in the food processor, but was fairly easy to pat into the pan. Seems like it would be challenging to roll. Both the crust and filling were quick and easy to prepare. I used cherry jam, probably double the amount called for, as 1/3 cup wouldn't cover the bottom. I was happy with the larger amount - good ratio of jam to filling. We ate it chilled, since it's basically a cheesecake, but less dense and smooth. It was yummy.

  • louie734 on February 17, 2013

    This was a beautiful Easter dessert one year, not as tricky to make as the appearance seems.

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