Celeriac mash from The Big Book of Low-Carb Recipes: 365 Fast and Fabulous Recipes for Sensible Low-Carb Eating (page 200) by Nicola Graimes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Provençal steak; Autumn beef stew; Griddled venison with berry sauce; Stuffed chicken pockets; Florentine chicken; Smoked haddock with creamy chive sauce; Grilled mackerel with rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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