The Big Book of Low-Carb Recipes: 365 Fast and Fabulous Recipes for Sensible Low-Carb Eating by Nicola Graimes

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Low carb
    • Ingredients: portobello mushrooms; extra virgin olive oil; egg; reduced-fat crème fraîche; bacon rashers; salt and freshly ground black pepper
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  • ISBN 10 1844831388
  • ISBN 13 9781844831388
  • Linked ISBNs
  • Published Apr 14 2005
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird
  • Imprint Duncan Baird Publishers

Publishers Text

'The Big Book of Low-Carb Recipes' is the essential tool for anyone who is interested in controlling their weight by cutting down their intake of carbohydrates. And if you thought that a low-carb lifestyle meant eating unlimited amounts of unhealthy, fatty foods, then think again! The key to success is eating the right type of carb alongside good sources of protein and fat. By focusing on unrefined carbohydrates- and eating these in carefully controlled amounts- you can keep blood sugar levels steady, have heaps of energy, and feel full for longer. Featuring innovative, delicious and nutritionally balanced dishes, 'The Big Book of Low-Carb Recipes' provides a safe and responsible blueprint for low-carb eating.

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